オリーブ葉茶の継続飲用が体格や糖・脂質代謝に及ぼす影響に関する探索的検討
荒木, 理沙, 藤江, 敬子, 中田, 由夫, 鈴木, 浩明, 松井, 幸一, 植松, 勝太郎, 柴﨑, 博行, 安藤, 貴彦, 植山, ゆかり, 礒田, 博子, 橋本, 幸一
Published in Nihon Eiyō, Shokuryō Gakkai shi (2018)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2018)
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Comprehensive transcriptome analysis of erythroid differentiation potential of olive leaf in haematopoietic stem cells
Kondo, Shinji, Ferdousi, Farhana, Yamauchi, Ken, Suidasari, Sofya, Yokozawa, Miki, Harrabi, Mohamed Moncef, Tominaga, Ken‐ichi, Isoda, Hiroko
Published in Journal of cellular and molecular medicine (01.08.2021)
Published in Journal of cellular and molecular medicine (01.08.2021)
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Antidepressant‐Like Effect of Ferulic Acid via Promotion of Energy Metabolism Activity
Sasaki, Kazunori, Iwata, Nozomu, Ferdousi, Farhana, Isoda, Hiroko
Published in Molecular nutrition & food research (01.10.2019)
Published in Molecular nutrition & food research (01.10.2019)
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Investigation into Molecular Brain Aging in Senescence-Accelerated Mouse (SAM) Model Employing Whole Transcriptomic Analysis in Search of Potential Molecular Targets for Therapeutic Interventions
Fujiwara, Michitaka, Ferdousi, Farhana, Isoda, Hiroko
Published in International journal of molecular sciences (01.09.2023)
Published in International journal of molecular sciences (01.09.2023)
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Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics
Damak, Fadwa, Asano, Maki, Baba, Koji, Suda, Aomi, Araoka, Daisuke, Wali, Ahmed, Isoda, Hiroko, Nakajima, Mitsutoshi, Ksibi, Mohamed, Tamura, Kenji
Published in Food chemistry (15.06.2019)
Published in Food chemistry (15.06.2019)
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Isorhamnetin Alleviates Steatosis and Fibrosis in Mice with Nonalcoholic Steatohepatitis
Ganbold, Munkhzul, Owada, Yohei, Ozawa, Yusuke, Shimamoto, Yasuhiro, Ferdousi, Farhana, Tominaga, Kenichi, Zheng, Yun-Wen, Ohkohchi, Nobuhiro, Isoda, Hiroko
Published in Scientific reports (07.11.2019)
Published in Scientific reports (07.11.2019)
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Microalgae extract induces antidepressant-like activity via neuroinflammation regulation and enhances the neurotransmitter system
Sasaki, Kazunori, Linh, Tran Ngoc, Hirano, Atsushi, Tominaga, Kenichi, Nukaga, Sachiko, Nozaki, Hiroyuki, Arimura, Takashi, Isoda, Hiroko
Published in Food and chemical toxicology (01.12.2022)
Published in Food and chemical toxicology (01.12.2022)
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Interactions between Major Bioactive Polyphenols of Sugarcane Top: Effects on Human Neural Stem Cell Differentiation and Astrocytic Maturation
Iwata, Kengo, Ferdousi, Farhana, Arai, Yoshinobu, Isoda, Hiroko
Published in International journal of molecular sciences (01.12.2022)
Published in International journal of molecular sciences (01.12.2022)
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Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake
Taarji, Noamane, Rabelo da Silva, Cezar A., Khalid, Nauman, Gadhi, Chemseddoha, Hafidi, Abdellatif, Kobayashi, Isao, Neves, Marcos A., Isoda, Hiroko, Nakajima, Mitsutoshi
Published in Food chemistry (25.04.2018)
Published in Food chemistry (25.04.2018)
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