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Quercetin metabolism by fecal microbiota from healthy elderly human subjects
Tamura, Motoi, Hoshi, Chigusa, Kobori, Masuko, Takahashi, Shunsuke, Tomita, Junko, Nishimura, Mie, Nishihira, Jun
Published in PloS one (27.11.2017)
Published in PloS one (27.11.2017)
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Journal Article
Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial
Shoji, Toshihiko, Yamada, Mitsuhiro, Miura, Tomisato, Nagashima, Kazuaki, Ogura, Kasane, Inagaki, Nobuya, Maeda-Yamamoto, Mari
Published in Diabetes research and clinical practice (01.07.2017)
Published in Diabetes research and clinical practice (01.07.2017)
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Journal Article
High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study
IKOMA, Yoshinori, SUGIURA, Minoru, OGAWA, Kazunori, YANO, Masamichi, NAKAMURA, Mieko
Published in Journal of Nutritional Science and Vitaminology (2016)
Published in Journal of Nutritional Science and Vitaminology (2016)
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Journal Article
Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study
Hirayama, Yosuke, Takanari, Jun, Goto, Kazunori, Ueda, Hiroshi, Tanaka, Aiko, Nishihira, Jun
Published in Functional Foods in Health and Disease (01.03.2019)
Published in Functional Foods in Health and Disease (01.03.2019)
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Journal Article
A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects
Nishimura, Mie, Ohkawara, Tatsuya, Nakagawa, Toshiyuki, Muro, Takato, Sato, Yuji, Satoh, Hiroki, Kobori, Masuko, Nishihira, Jun
Published in Functional foods in health and disease (30.06.2017)
Published in Functional foods in health and disease (30.06.2017)
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Journal Article
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial
KANO, Mitsuyoshi, GOTO, Kazuhisa, SUDA, Ikuo, ISHIKAWA, Fumiyasu, BOELSMA, Esther, WATANABE, Osamu, OKI, Tomoyuki
Published in Bioscience of Microbiota, Food and Health (2016)
Published in Bioscience of Microbiota, Food and Health (2016)
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Journal Article