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不同预处理方式对姜黄素介导的大黄鱼光动力灭活保鲜效果
by
赵淑怡
,
倪继龙
,
瞿语桐
,
焦龙
,
张晓晔
,
张宾
Published in
食品工业科技
(2025)
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engineering
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Chinese
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