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Search Results - "相对气味活度值"
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基于ROAV法与PCA-TOPSIS法冰葡萄酒香气质量综合评价
by
张杨
,
曲绎霖
,
孙永德
,
孔维府
,
李红娟
Published in
中国酿造
(2025)
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基于SAFE法分析市售小磨香油的关键风味成分
by
杨旖旎
,
王林海
,
袁彬宏
,
岳杨
,
顾亚茹
,
韦小燕
,
周琦
Published in
轻工学报
(2024)
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预制烤鱼水分分布及关键挥发性风味物质分析
by
张艳
,
王圣开
,
付勋
,
冯婷婷
,
李翔
,
聂青玉
Published in
食品工业科技
(2024)
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engineering
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Topic
carbon roasting
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electric roasting
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moisture migration
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prepared grilled fish
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ready-to-heat
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volatile flavor compounds
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Chinese
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DOAJ Directory of Open Access Journals
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