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超高压联合DMDC和Nisin处理对杨梅汁贮藏期间品质的影响

by 盛周杨, 邹波, 肖更生, 徐玉娟, 吴继军, 余元善, 程丽娜, 温靖, 安可婧
Published in 食品工业科技 (2025)

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木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系

by 盛周杨, 邹波, 吴继军, 肖更生, 徐玉娟, 余元善, 陈晓维, 钟思彦
Published in 广东农业科学 (2024)

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低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究

by 盛周杨, 肖更生, 张丽娟, 徐玉娟, 吴继军, 余元善, 胡腾根, 邹波
Published in 广东农业科学 (2024)

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