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微生物叢と化学成分の2か月に渡る緻密な追跡によるサワードウの継代過程の実態解明
by
大城, 麦人
,
田中, 優
,
百田
,
理恵
,
善藤, 威史
,
中山, 二郎
Published in
生物工学会誌
(25.02.2021)
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Dense tracking of the dynamics of the microbial community and chemicals constituents in spontaneous wheat sourdough during two months of backslopping
Published in
Seibutsu-kogaku Kaishi
(25.02.2021)
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A-6 新生児の生後1年間の腸内細菌叢変化と食物アレルギー発症の関連性の解析
by
田中優
,
東佳那子
,
山本麻寿紗
,
本田倫子
,
百田理恵
,
清原千香子
,
園元謙二
,
鷲尾昌一
,
中山二郎
Published in
腸内細菌学雑誌
(01.04.2016)
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