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改性膳食纤维在面制品中的应用研究进展

by 裴丽娜, 罗登林, 李佩艳, 岳崇慧, 白周亚
Published in 食品与机械 (01.02.2024)

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凝结魏茨曼氏菌BC99应急能量棒研制及抗疲劳效应研究

by 郭毫单, 吴影, 韦玉琼, 曹力, 白周亚, 樊秋霞, 彭楠, 古绍彬
Published in 食品工业科技 (2025)

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