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摊放程度对枸杞芽叶茶风味品质的影响

by 潘冠均, 段淋渊, 赵嘉科, 帅平, 戴国礼, 田维素, 王金源, 黄佳鹏, 闭晓彤, 林恩照, 秦垦, 郝志龙, 张波
Published in 食品工业科技 (2025)

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复合绿茶对高脂血症小鼠胆汁酸代谢的影响

by 梅鑫, 宋玉颜, 吴兴莉, 田维素, 胡榴虹, 王小霞, 王传明, 周才碧
Published in 食品安全质量检测学报 (2022)
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茶树白花和紫花的挥发性代谢物分析

by 梅鑫, 胡榴虹, 邓婵, 李雅玲, 龙露, 田维素, 宋玉颜, 周才碧
Published in 食品安全质量检测学报 (2022)
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HS-SPME-GC-TOF-MS结合ROAV分析花果香型红茶特征香气成分

by 王金源, 张佳慧, 庄莉萍, 林宏政, 封娇, 田维素, 陈章盛, 郝志龙
Published in 天然产物研究与开发 (28.12.2023)

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