Re-evaluation of peroxide value as an indicator of the quality of edible oils
Shiozawa, S.(Nisshin Food Products Co. Ltd., Kusatsu, Shiga (Japan). Food Safety Research Inst.), Tanaka, M, Ohno, K, Nagao, Y, Yamada, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2007)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2007)
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