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可溶性カキタンニンの化学反応性を利用したカキ洋菓子の製造
by
鶴永, 陽子
,
高橋, 哲也
,
山下, 稚香子
,
鈴木, 秀規
,
牧, 慎也
,
松崎, 一
,
近重, 克幸
,
生田
,
千枝子
,
松本, 敏一
Published in
日本家政学会誌
(2012)
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Journal Article
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economics
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Topic
astringent persimmon
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astringent persimmon paste
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astringent persimmon paste 未脱渋ペースト
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astringent persimmon 渋ガキ
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physical properties
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physical properties 物性
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Japanese
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Open Access Digital Library
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Free E-Journal (出版社公開部分のみ)
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