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流加黄水对浓香型白酒产量和质量的影响

by 潘玲玲, 班世栋, 王媚, 邱树毅, 冯学愚, 罗明有
Published in 中国酿造 (2024)

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菜籽饼超微粉酶解制备抗氧化活性肽

by 翟晓娜, 胡龙彪, 李媛媛, 梁亮, 胡雪芳, 张志民, 班世栋, 王萍, 裴海生
Published in 农业工程学报 (01.02.2024)

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