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"王馨渝"
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"王馨渝"
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基于主成分分析法评价薄膜结合ε-聚赖氨酸对采后上海青保鲜效果的影响
by
安容慧
,
王馨渝
,
韩颖
,
赵安琪
,
胡花丽
,
李鹏霞
Published in
江西农业学报
(2022)
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微酸性电解水对采后西兰花贮藏品质的影响
by
韩颖
,
安容慧
,
孙莹
,
王馨渝
,
郭峰
,
李鹏霞
,
吴朝霞
,
李国锋
,
胡花丽
Published in
食品工业科技
(2023)
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超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响
by
孟敌
,
焦贺
,
韩颖
,
赵安琪
,
王馨渝
,
李鹏霞
,
胡花丽
,
吴朝霞
Published in
食品工业科技
(01.02.2024)
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微酸性电解水对采后西兰花叶绿素降解的影响
by
韩颖
,
孙莹
,
郭峰
,
王馨渝
,
赵安琪
,
吴朝霞
,
李鹏霞
,
李国锋
,
胡花丽
Published in
食品科学
(15.07.2023)
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真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响
by
赵安琪
,
安容慧
,
王馨渝
,
韩颖
,
谢宏
,
李鹏霞
,
李国锋
,
胡花丽
Published in
食品科学
(15.02.2023)
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真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响
by
王馨渝
,
安容慧
,
赵安琪
,
韩颖
,
胡花丽
,
李鹏霞
,
颜廷才
,
李国锋
Published in
食品科学
(2023)
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