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"王锡昌"
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"王锡昌"
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渔光一体养殖模式对中华绒螯蟹肝胰腺和性腺气味品质的影响
by
冼才凝
,
范立成
,
郭学骞
,
王锡昌
Published in
渔业科学进展
(2023)
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甘油三酯分子的分离鉴定方法
by
张静
,
陶宁萍
,
王明福
,
王锡昌
Published in
中国油脂
(2019)
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模拟快递运输对雌性中华绒螯蟹活力及其蟹肉品质的影响
by
肖童
,
丁威
,
卢祺
,
郭学骞
,
尹明雨
,
王锡昌
Published in
渔业科学进展
(2024)
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不同解冻方式对鳀鱼鲜度及挥发性风味物质的影响
by
凌胜男
,
刘特元
,
陈雪叶
,
王红丽
,
王锡昌
,
施文正
Published in
食品工业科技
(2022)
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射频解冻过程中食品加热均匀性影响因素的研究进展
by
姜纪伟
,
周纷
,
张艳霞
,
王锡昌
Published in
食品安全质量检测学报
(2020)
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美拉德反应对刺参性腺酶解物风味的影响
by
张美
,
宋荣珍
,
林柳
,
陶宁萍
,
王锡昌
Published in
上海海洋大学学报
(20.11.2023)
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基于介电特性的狭鳕鱼糜无线电波解冻数值模拟
by
胡晓亮
,
王锡昌
,
李玉林
,
王易芬
,
沈建
Published in
南方水产科学
(2018)
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基于神经网络及电子鼻的虾夷扇贝鲜活品质评价及传感器的筛选
by
傅润泽 沈建
王锡昌
刘俊荣 倪锦 樊文
Published in
农业工程学报
(2016)
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热水结合果蜡处理抑制振动引起哈密瓜衰老的机理
by
周然
王锡昌
谢晶 周研
Published in
农业工程学报
(2014)
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不同乳酸菌对发酵草鱼品质的影响
by
许惠雅
,
张强
,
王逸鑫
,
王锡昌
,
施文正
Published in
水产学报
(01.02.2022)
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养殖南方大口鲶鱼片贮藏过程中生化特性变化
by
杨欣怡
,
雷宝良
,
宋涛
,
宋军
,
杜雪莉
,
张凤枰
,
王锡昌
Published in
食品安全质量检测学报
(2020)
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鲜味物质及鲜味调味料的研发进展
by
顾俊浩
,
俞铮
,
张佳汇
,
王芳
,
李晓燕
,
刘太昂
,
王锡昌
Published in
食品工业科技
(01.08.2023)
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静电纺丝纳米纤维膜基光化学传感器的制备及其在重金属检测中的应用进展
by
乔逸群 张楠 颜娟
王锡昌
钟建
Published in
食品安全质量检测学报
(2017)
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日本高校实验室建设与管理工作启示
by
蓝蔚青 谢晶 陈江华
王锡昌
殷曦敏 周颖越
Published in
实验室研究与探索
(2017)
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水产品风味主要影响因素研究进展
by
秦晓
王锡昌
陶宁萍
Published in
中国农业科技导报
(2013)
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分离自腌干鱼的抗氧化发酵菌株的筛选及鉴定
by
王悦齐;李来好;蔡秋杏;吴燕燕;
王锡昌
;杨贤庆;赵永强
Published in
南方水产科学
(2016)
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大型仪器设备平台建设现状与运行建议
by
张晶晶 殷曦敏
王锡昌
周颖越 康永锋
Published in
实验室研究与探索
(2016)
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凝胶渗透色谱净化-超高效液相色谱-串联质谱法测定海带中扑草净残留量
by
刘慧
,
卢加文
,
赵艳
,
张艳红
,
张凤枰
,
刘耀敏
,
王锡昌
Published in
食品安全质量检测学报
(2018)
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大目金枪鱼块温盐水-冷藏库组合解冻工艺的优化
by
王锡昌
刘燕 刘源
Published in
Nong ye gong cheng xue bao
(2010)
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可食性膜保鲜技术的发展与展望
by
池晨艳
,
王锡昌
,
谢晶
,
周然
Published in
食品安全质量检测学报
(2014)
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