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油脂体的提取方法及其在食品中应用的研究进展Research progress on extraction methods and application in food of oleosomes
张亚靖1,陈复生1,王颖颖1,刘晨1,郑乾坤1,殷丽君2 (1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; 2.School of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Published in Zhongguo you zhi (01.08.2024)
Published in Zhongguo you zhi (01.08.2024)
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