by 赵士喆, 刘芬, 乔睿萱, 尹涵宇, 王惠翔, 赵春宇
Published in 生态科学 (2024)

by 赵慧敏1,2，翟孟婷1,2，初柏君1,2，惠菊1,2，王翔宇1,2，李晓龙1,21.Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition & Health and Food Saftey, COFCO Nutrition and Health Research Institute Co. , Ltd. , Beijing 102209, China; 2.Jiangsu Province Center of Cooperative Innovation for Modern Grain Circulation and Security, Nanjing 210023, China
Published in Zhongguo you zhi (01.08.2022)

by 扈柏文1,2，武州1,2，于淼1,2，赵慧敏1,2，李晓龙1,2，苏晓霞1,2，惠菊1,2，王翔宇1,2，初柏君1,2 HU Bowen1,2, WU Zhou1,2, YU Miao1,2, ZHAO Huimin1,2, LI Xiaolong1,2, SU Xiaoxia1,2, HUI Ju1,2,WANG Xiangyu1,2, CHU Baijun1,2
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