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基于GC-IMS技术分析湿提和热榨 油茶籽油风味的差异Flavor difference between wet extracted and hot-pressed oil-tea camellia seed oils based on GC-IMS
夏纯凤1，吴苏喜1,2,3，王彦心1，张科红2，袁成华3 XIA Chunfeng1, WU Suxi1,2,3, WANG Yanxin1, ZHANG Kehong2, YUAN Chenghua3
Published in Zhongguo you zhi (01.05.2023)
Published in Zhongguo you zhi (01.05.2023)
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Journal Article