马泡瓜籽油成分分析及氧化稳定性研究Composition analysis and oxidative stability of Cucumis melo var. agrestis seed oil
江聪1,李心怡1,姜青山2,王小三1,陈徽岳2,马宗新2,陈金良2 JIANG Cong1, LI Xinyi1, JIANG Qingshan2, WANG Xiaosan1, CHEN Huiyue2, MA Zongxin2, CHEN Jinliang2
Published in Zhongguo you zhi (01.02.2022)
Published in Zhongguo you zhi (01.02.2022)
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Journal Article