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构建氯化血红素/G-四链体DNA酶比色生物传感器检测食品中苏丹红

by 卢春霞, 闫圣坤, 刘成江, 林祥群, 王双慧, 冯晓汀
Published in 食品科学 (25.11.2022)

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酿酒酵母对浓香型白酒发酵过程中微生物群落演替的影响机制

by 王双慧, 马世源, 李子健, 宋川, 代汉聪, 邵燕, 黄丹, 罗惠波
Published in 食品科学 (15.04.2024)

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一株溶藻细菌溶藻活性物质的初步研究

by 魏雅冬 戴明 王双侠 王广慧 张腾霄 李贺
Published in 植物病虫害研究:英文版 (2011)
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