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高温酸沉对大豆分离蛋白品质的影响
by
时玉强
,
马军
,
李顺秀
,
赵洪兵
,
王兴煜
,
郭增旺
Published in
中国油脂
(2024)
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高温酸沉对大豆分离蛋白品质的影响 Effect of high-temperature acid precipitation on the quality of soybean protein isolate
by
时玉强1,2,马军1,李顺秀1,赵洪兵1,
王兴煜
1,郭增旺3 SHI Yuqiang1,2, MA Jun1, LI Shunxiu1, ZHAO Hongbing1, WANG Xingyu1, GUO Zengwang3
Published in
Zhongguo you zhi
(01.02.2024)
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engineering
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Topic
大豆分离蛋白;高温酸沉;大豆异黄酮;大豆乳清;蓝光白度;凝胶值
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Chinese
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DOAJ Directory of Open Access Journals
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