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大豆分离蛋白对大豆肽纳米颗粒Pickering 乳液性能的影响Effects of soy protein isolate on the properties of Pickering emulsions stabilized by soy peptide nanoparticles

by 王丹1，代养勇1，赵路苹1，刘海燕2，丁秀臻1 WANG Dan1， DAI Yangyong1，ZHAO Luping1，LIU Haiyan2，DING Xiuzhen1
Published in Zhongguo you zhi (01.03.2024)

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