食品中の亜硝酸根分析法の改良
佐々木, 隆宏, 田原, 正一, 森川, 麻里, 五十嵐, 友希, 貞升, 友紀, 牛山, 慶子, 山嶋, 裕季子, 小林, 千種
Published in Shokuhin eiseigaku zasshi (25.02.2023)
Published in Shokuhin eiseigaku zasshi (25.02.2023)
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チーズおよび清酒中の硝酸根分析法の開発
佐々木, 隆宏, 田原, 正一, 豊原, 律子, 森川, 麻里, 坂牧, 成恵, 貞升, 友紀, 牛山, 慶子, 山嶋, 裕季子, 小林, 千種
Published in Shokuhin eiseigaku zasshi (25.12.2020)
Published in Shokuhin eiseigaku zasshi (25.12.2020)
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透析を用いたチューインガム中のアスパルテーム,アセスルファムカリウムおよびスクラロースの分析
佐々木, 隆宏, 田原, 正一, 坂牧, 成恵, 貞升, 友紀, 牛山, 慶子, 門間, 公夫, 小林, 千種
Published in Shokuhin eiseigaku zasshi (25.12.2019)
Published in Shokuhin eiseigaku zasshi (25.12.2019)
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微生物学的スクリーニング,HPLCおよびLC/MS/MSによる食肉中の残留テトラサイクリン系抗生物質4薬剤の迅速分析
神田, 真軌, 草野, 友子, 小山内, たか, 牛山, 慶子, 竹葉, 和江, 坂本, 美穂, 林, 洋, 井草, 京子, 井部, 明広, 永山, 敏廣
Published in Shokuhin eiseigaku zasshi (2008)
Published in Shokuhin eiseigaku zasshi (2008)
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HPLCによる鶏組織中の残留抗コクシジウム剤(ジクラズリルおよびナイカルバジン)の簡易分析法
神田, 真軌, 牛山, 慶子, 井草, 京子, 村山, 三徳, 堀江, 正一, 広門, 雅子, 宮崎, 奉之
Published in Shokuhin eiseigaku zasshi (25.04.2003)
Published in Shokuhin eiseigaku zasshi (25.04.2003)
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Determination of Nitrate Ion in Cheese and Sake
Sasaki, Takahiro, Tahara, Shoichi, Toyohara, Ritsuko, Morikawa, Mari, Sakamaki, Narue, Sadamasu, Yuki, Ushiyama, Keiko, Yamajima, Yukiko, Kobayashi, Chigusa
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.12.2020)
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Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction
Sasaki, Takahiro, Tahara, Shoichi, Sakamaki, Narue, Sadamasu, Yuki, Ushiyama, Keiko, Monma, Kimio, Kobayashi, Chigusa
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2019)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2019)
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Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS
Kanda, M.(Tokyo-to. Inst. of Public Health (Japan)), Kusano, T, Osanai, T, Ushiyama, K, Takeba, K, Sakamoto, M, Hayashi, H, Igusa, K, Ibe, A, Nagayama, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2008)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2008)
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