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核桃内源性多酚的体外抗氧化能力及对核桃油 氧化稳定性的影响In vitro antioxidant capacity of endogenous walnut polyphenols and their effects on the oxidation stability of walnut oil
杜伊晗，王书语，向燕，邓莎，何贵萍，何强，董怡 DU Yihan, WANG Shuyu, XIANG Yan, DENG Sha, HE Guiping, HE Qiang, DONG Yi
Published in Zhongguo you zhi (01.05.2024)
Published in Zhongguo you zhi (01.05.2024)
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Journal Article