Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)
Suzuki, Ippei, Kumai, Yasuhito, Tada, Atsuko, Sato, Kyoko, Umegaki, Keizo, Chiba, Tsuyoshi, Takebayashi, Jun
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
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