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发酵饮品中氨基甲酸乙酯的研究进展
by
焦志华
;
陈启和
Published in
食品安全质量检测学报
(2013)
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Format
Journal Article
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Subject Area
diet & clinical nutrition
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Topic
氨基甲酸乙酯;致癌性;形成机制;分析方法;抑制途径
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Language
Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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