Theoretical consideration on estimation of the remaining days of validity (RDV) for fresh fish based on K value concept
Hamada Sato, N. (Tokyo Univ. or Marine Science and Technology (Japan)), Okuma, H, Watanabe, E
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
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Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan]
Imada, C. (Tokyo Univ. of Fisheries (Japan)), Kobayashi, T, Hamada Sato, N, Watanabe, E
Published in Nippon Suisan Gakkaishi (2003)
Published in Nippon Suisan Gakkaishi (2003)
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An Application Study of Culture Supernatant of a Filamentous Fungus Isolated from Marine Environment as an Ingredient for Whitening Cosmetics
Yamada, Katsuhisa, Imada, Chiaki, Tsuchiya, Takahiro, Miyamoto, Katsushiro, Tsujibo, Hiroshi, Kobayashi, Takeshi, Hamada-Sato, Naoko
Published in Journal of Society of Cosmetic Chemists of Japan (2007)
Published in Journal of Society of Cosmetic Chemists of Japan (2007)
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