Bound and free water in boiled egg white, gelatin-gel and konjak estimated by moisture evaporation under cold temperature
Nakada, T. (Ryukyu Univ., Nishihara, Okinawa (Japan). Coll. of Agriculture), Asato, L, Takushi, E
Published in Science Bulletin of the College of Agriculture - University of the Ryukyus (Japan) (01.12.1997)
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Published in Science Bulletin of the College of Agriculture - University of the Ryukyus (Japan) (01.12.1997)
Journal Article