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采用主成分分析抗冻剂对冷冻虾肉糜3D可打印性的影响

by 潘燕墨, 刘阳, 孙钦秀, 刘书成, 魏帅, 夏秋瑜, 吉宏武, 施文正
Published in 农业工程学报 (2021)

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蛋白质适度加工:热聚集与凝胶品质阐述以及过度聚集的调控对策

by 韩宗元, 邵俊花, 潘燕墨, 程开兴, 孙钦秀, 魏帅, 夏秋瑜, 王泽富, 刘书成
Published in 食品科学 (2023)

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