花生炒籽工艺条件与小榨花生油风味品质的 相关性研究Correlation between roasting processing conditions of peanut and flavor quality of pressed flavor peanut oil
刘配莲1, 董西余1,佟馨2,张刚1,寇相波1,张春华3,于淼3,潘亚萍1LIU Peilian1, DONG Xiyu1,TONG Xin2, ZHANG Gang1, KOU Xiangbo1, ZHANG Chunhua3, YU Miao3, PAN Yaping1
Published in Zhongguo you zhi (01.06.2023)
Published in Zhongguo you zhi (01.06.2023)
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Journal Article