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摊放程度对枸杞芽叶茶风味品质的影响

by 潘冠均, 段淋渊, 赵嘉科, 帅平, 戴国礼, 田维素, 王金源, 黄佳鹏, 闭晓彤, 林恩照, 秦垦, 郝志龙, 张波
Published in 食品工业科技 (2025)

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基于HS-SPME-GC-MS和OAV鉴定4种武夷岩茶关键呈香物质

by 陈倩莲, 刘仕章, 占仕权, 潘冠均, 刘宝顺, 高峰, 郝志龙
Published in 食品工业科技 (01.07.2023)

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不同单株枸杞芽叶茶风味品质分析

by 潘冠均, 封娇, 段淋渊, 张炫鹂, 戴国礼, 帅平, 秦垦, 郝志龙, 张波
Published in 食品工业科技 (01.08.2024)

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