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"满红平"
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顶空固相微萃取-气相色谱-质谱法分析普洱茶渥堆发酵过程中的香气成分变化
by
陈保
满红平
姜东华 罗正刚 高晓丽 李忠华
Published in
食品安全质量检测学报
(2017)
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普洱大叶种红茶和熟茶中20种挥发性组分对比研究
by
谭文涵
,
毛静春
,
满红平
,
陈保
,
罗正刚
Published in
食品安全质量检测学报
(2020)
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晒青毛茶中37种除草剂农药残留气相色谱-串联质谱测定
by
毛静春
,
满红平
,
谭文涵
,
吕生
,
罗正刚
Published in
食品安全质量检测学报
(2020)
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气相色谱-串联质谱法测定普洱晒青毛茶中192种农药残留量
by
满红平
,
吕生
,
毛静春
,
车涛
,
罗正刚
,
姜东华
,
周利
Published in
食品安全质量检测学报
(2019)
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顶空固相微萃取-气相色谱-质谱法分析普洱茶渥堆发酵过程中的香气成分变化
by
陈保
满红平
姜东华 罗正刚 高晓丽 李忠华
Published in
食品安全质量检测学报
(2017)
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茶渣的饲料化利用技术及其在动物生产中的应用
by
单治国
,
强继业
,
满红平
,
张春花
Published in
饲料研究
(2022)
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不同有益微生物协同发酵对普洱茶芳香物质的影响
by
颜学行
,
赵媛
,
满红平
,
罗梓俊
,
周红杰
,
单治国
,
张春花
Published in
食品科学
(2023)
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An experimental study on temperature increasing mechanism of satellitic thermo-infrared
by
强祖基 孔令昌 郑兰哲 郭
满红
王戈
平
赵勇
Published in
地震学报:英文版
(1997)
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