by 洪陽子, 朝倉寿久, 片山欽三, 鄭則秀, 原田泰規, 西村健作
Published in Japanese Journal of Endourology (01.11.2017)

by 鄭則秀, 朝倉寿久, 洪陽子, 片山欽三, 原田泰規, 西村健作
Published in Japanese Journal of Endourology (01.11.2017)

by 朝倉寿久, 洪陽子, 片山欽三, 鄭則秀, 原田泰則, 西村健作
Published in Japanese Journal of Endourology (01.11.2017)

by 野村広徳, 今中岳洋, 洪陽子, 金城孝則, 吉岡巌, 高田晋吾
Published in Japanese Journal of Endourology (01.11.2015)

by 洪陽子, 今中岳洋, 辻村剛, 金城孝則, 野村広徳, 吉岡巌, 高田晋吾, 本田愛由子, 柏原宏美
Published in Japanese Journal of Endourology (01.11.2015)

by 任幹夫, 弓場覚, 洪陽子, 岡田宜之, 佐藤元孝, 辻畑正雄
Published in Japanese Journal of Endourology (01.11.2014)

by 氏家剛, 洪陽子, 松下慎, 王聡, 岡田宜之, 任幹夫, 辻畑正雄
Published in Japanese Journal of Endourology (2013)

by 任幹夫, 洪陽子, 松下慎, 王聡, 岡田宜之, 氏家剛, 辻畑正雄, 川村憲彦, 七里泰正
Published in Japanese Journal of Endourology (2013)

by 홍양자, Hong, Yang-Ja
Published in Journal of the Korean Society of Food Culture (30.12.1999)

by 홍양자, Hong, Yang-Ja
Published in Journal of the Korean Society of Food Culture (31.05.1998)