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松の実を用いた調理と食品表示ラベル作成を行う授業の実践と学生からの反応
by
河木
,
智規
,
内田, 英伸
,
堤, 浩一
,
内田, 美重
Published in
名古屋文理大学紀要
(31.03.2023)
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Journal Article
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food coordination
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food label
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pine nuts
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responses from students
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school cooking class
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フードコーディネート
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Japanese
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ROAD: Directory of Open Access Scholarly Resources
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