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金鲳鱼发酵菌株筛选及其生物学特性与风味形成评价
by
苏伟明
,
胡梦杰
,
沈会连
,
林琰佳
,
邓旗
,
刘楚祺
,
钟赛意
,
刘颖
Published in
食品工业科技
(2023)
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engineering
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DOAJ Directory of Open Access Journals
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