不同工艺市售芝麻油的气味活性成分 和感官品质差异分析Difference of aroma-active compounds and sensory quality of commercial sesame oil products produced by different processes
翟卓青1,2,尹文婷1,2,汪学德1,2,马雪停1,2,杨忠欣3 ZHAI Zhuoqing1,2, YIN Wenting1,2, WANG Xuede1,2, MA Xueting1,2, YANG Zhongxin3
Published in Zhongguo you zhi (01.10.2023)
Published in Zhongguo you zhi (01.10.2023)
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Friction Coefficient of CFRP Composite Laminate Edge
XIAO, Yi, WANG, Wen-Xue, TAKAO, Yoshihiro
Published in Journal of the Japan Society for Composite Materials (01.01.1998)
Published in Journal of the Japan Society for Composite Materials (01.01.1998)
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