Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic acid from Food Contact Articles
江舟峰(Chow-feng Chiang), 謝顯堂(Dennis P. h. hsieh), 許惠琄(hui-Chuan hsu), 張嘉津(Chia-Ching Chang), 凌明沛(Min-Pei Ling), 黃亮瓅(Liang-Li huang), 陳邦維(Pang-wei Chen), 江光華(Kung-hua Chiang)
Published in 藥物食品分析 (01.12.2012)
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Published in 藥物食品分析 (01.12.2012)
Journal Article
Chinese Cooking with Ionic Seasonings May Enhance Migration of Perfluorooctanic Acid from Food Contact Articles
江舟峰(Chow-Feng Chiang), 謝顯堂(Dennis P. H. Hsieh), 許惠琄(Hui-Chuan Hsu), 張嘉津(Chia-Ching Chang), 凌明沛(Min-Pei Ling), 黃亮瓅(Liang-Li Huang), 陳邦維(Pang-Wei Chen), 江光華(Kung-Hua Chiang)
Published in 藥物食品分析 (01.12.2012)
Published in 藥物食品分析 (01.12.2012)
Get full text
Journal Article