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超高效液相色谱-串联质谱法检测柑橘中的氟唑菌酰胺残留量

by 江伊彤, 张佳铭, 陈定宁, 付岩, 吴银良, 游曹奕, 苏俊玮, 沈昊宇
Published in 食品安全质量检测学报 (2021)
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