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琼胶寡糖对冻藏南美白对虾肌肉品质特性的影响
by
倪继龙
,
焦龙
,
王家星
,
宋佳
,
武天昕
,
水珊珊
,
张宾
Published in
食品工业科技
(2025)
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冷冻南美白对虾新型镀冰衣工艺优化研究
by
武天昕
,
邓晓影
,
水珊珊
,
劳敏军
,
张宾
Published in
食品安全质量检测学报
(2022)
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3种生干虾皮制品营养成分分析与评价
by
尹明晓
,
李翔宇
,
邵瑶佳
,
水珊珊
,
涂传海
,
张宾
Published in
食品安全质量检测学报
(2024)
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盐浓度对冷藏即食中华管鞭虾肌肉品质的影响
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2023)
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即食中华管鞭虾贮藏品质变化及其货架期研究
by
吴盈茹
,
廖月琴
,
杜琪
,
周婷
,
水珊珊
,
张宾
Published in
食品安全质量检测学报
(2022)
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基于内源酶活性变化的冷藏哈氏仿对虾肌肉品质研究
by
周婷
,
水珊珊
,
李志鹏
,
吴盈茹
,
丁怡萱
,
张宾
Published in
食品工业科技
(2022)
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真空低温慢煮加工对中华管鞭虾肌肉品质的影响
by
周寅涛
,
冯绍彪
,
水珊珊
,
刘智禹
,
张宾
Published in
食品工业科技
(01.04.2024)
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琼胶寡糖对冻藏南美白对虾蛋白质功能特性的影响
by
宋佳
,
刘思雅
,
李露静
,
田思雨
,
水珊珊
,
武天昕
,
郑文雄
,
杨榕琳
,
张宾
Published in
食品安全质量检测学报
(2023)
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低温真空慢煮加工对半壳扇贝肌肉品质特性的影响
by
姜珊珊
,
刁志杰
,
蒋慧丽
,
水珊珊
,
张宾
,
林慧敏
Published in
食品工业科技
(01.02.2024)
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羟自由基氧化对中华管鞭虾肌肉功能特性的影响
by
董凯璇
,
张思宇
,
李敏杰
,
倪继龙
,
王钰
,
祁雪儿
,
张宾
,
水珊珊
Published in
食品安全质量检测学报
(2022)
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冷藏三疣梭子蟹腹部和螯足肌肉品质特性变化
by
董儒仪
,
杜琪
,
吴盈茹
,
周婷
,
水珊珊
,
张宾
Published in
食品工业科技
(2024)
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低温贮藏中华管鞭虾肌肉品质及组织蛋白酶H活性变化
by
李志鹏
,
周晓娇
,
水珊珊
,
HATAB Shaimaa Reda Abd Elkhalik
,
张宾
Published in
食品工业科技
(01.11.2021)
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热加工对3种带鱼肌球蛋白功能特性的影响
by
郑文雄
,
杨榕琳
,
水珊珊
,
严红波
,
宋佳
,
杨会成
,
张宾
Published in
食品科学
(15.04.2024)
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Equation of Energy Injection to a Dielectric Barrier Discharge Reactor
by
姚
水
良 翁
珊
金旗 韩竞一 江博琼 吴祖良
Published in
Plasma science & technology
(01.08.2016)
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