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Quantitative Analysis of Piperine and the Derivatives in Long Pepper Extract by HPLC Using Relative Molar Sensitivity
Nakano, Fusako, Nishizaki, Yuzo, Sugimoto, Naoki, Mizumoto, Toshiyuki, Masumoto, Naoko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2019)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2019)
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Journal Article