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Search Results - "气相色谱质谱联用"
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基于SAFE法分析市售小磨香油的关键风味成分
by
杨旖旎
,
王林海
,
袁彬宏
,
岳杨
,
顾亚茹
,
韦小燕
,
周琦
Published in
轻工学报
(2024)
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预制烤鱼水分分布及关键挥发性风味物质分析
by
张艳
,
王圣开
,
付勋
,
冯婷婷
,
李翔
,
聂青玉
Published in
食品工业科技
(2024)
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血浆短链脂肪酸作为多系统萎缩诊断标志物的应用
Year of Publication
29.11.2022
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