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野生核桃仁营养成分及其油脂脂肪酸 组成、热特性分析Nutritional components of wild walnut kernel and fatty acid composition, thermal characteristics of its oil
韦承珊1,2,毕佳俊1,2,李云仙1,2,刘祥义1,2,徐娟1,2 WEI Chengshan1,2,BI Jiajun1,2,LI Yunxian1,2,LIU Xiangyi1,2,XU Juan1,2
Published in Zhongguo you zhi (01.02.2024)
Published in Zhongguo you zhi (01.02.2024)
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Journal Article