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石榴粉与茶多酚替代部分亚硝酸盐对菊粉火腿肠品质的影响
by
冯晓慧
,
申智宇
,
薛晓凌
,
吕慧
,
毕海丹
Published in
食品工业科技
(01.05.2024)
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超高压及植物油添加量对兔肌球蛋白热凝胶特性的影响
by
崔旭海
,
白云
,
徐幸莲
,
周怡汝
,
毕海丹
,
冯晓慧
Published in
食品科学
(2023)
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engineering
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gel
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ham sausage
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inulin
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myosin
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nitrite
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red pomegranate powder
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DOAJ Directory of Open Access Journals
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