Quality Analysis of Raw and Processed Schisandra Chinensis Fructus by Simultaneous Determination of Eleven Bioactive Lignans Using RP-HPLC Method
陸兔林(Tu-Lin Lu), 胡俊揚(Jun-Yang Hu), 毛春芹(Chun-Qin Mao), 吳楊(Yang Wu), 殷放宙(Fang-Zhou Yin), 蔡寶昌(Bao-Chang Cai)
Published in 藥物食品分析 (01.12.2012)
Published in 藥物食品分析 (01.12.2012)
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