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基于樟树籽油和棕榈油硬脂结构脂的开发及其在人造奶油中的应用Development of structured lipids based on camphor seed oil and palm stearin and its application in margarine
高盼1,2， 张远鹏1， 王澍3， 周桐1， 殷娇娇1， 钟武1,2， 胡传荣1 GAO Pan 1,2, ZHANG Yuanpeng1, WANG Shu3, ZHOU Tong1, YIN Jiaojiao1, ZHONG Wu1,2, HU Chuanrong1
Published in Zhongguo you zhi (01.05.2025)
Published in Zhongguo you zhi (01.05.2025)
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椰子油的化学组成及功效研究进展Research progress on chemical composition and efficacy of coconut oil
呙兴阳1,2，殷娇娇1,2，王澍3,4，黄何1,2，高盼1,2,3，潘保辉1,2，钟武1,2,3， 胡传荣1,2，何东平1,2,3，常超1,2 GUO Xingyang1,2, YIN Jiaojiao1,2, WANG Shu3,4, HUANG He1,2, GAO Pan1,2,3, PAN Baohui1,2, ZHONG Wu1,2,3, HU Chuanrong1,2, HE Dongping1,2,3, CHANG Chao1,2
Published in Zhongguo you zhi (01.06.2025)
Published in Zhongguo you zhi (01.06.2025)
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基于文献计量分析稻米油的研究热点和发展趋势Analysis of research hotspots and development trends of rice bran oil based on bibliometric
潘保辉1,2,3，殷娇娇1,2,3,4，王澍4,5，黄何1,2,3，高盼1,2,3,4，钟武1,2,3,4，胡传荣1,2,3，何东平1,2,3,4PAN Baohui1,2,3, YIN Jiaojiao1,2,3,4, WANG Shu4,5, HUANG He1,2,3, GAO Pan1,2,3,4, ZHONG Wu1,2,3,4, HU Chuanrong1,2,3, HE Dongping1,2,3,4
Published in Zhongguo you zhi (01.02.2025)
Published in Zhongguo you zhi (01.02.2025)
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