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高氧气调包装对安徽品种猪肉低温贮藏期间品质的影响

by 张福生, 黄晶晶, 鄢嫣, 周迎芹, 殷俊峰, 谢宁宁
Published in 食品工业科技 (01.06.2021)

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不同饲料蛋白质水平对克氏原螯虾生长、肌肉成分、消化酶活性、抗氧化能力的影响

by 徐笑娜, 宋光同, 王芬, 朱士明, 陈祝, 李正荣, 殷俊峰, 黄勇
Published in 饲料工业 (2024)

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