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60Co-γ射线辐照对4种枸杞穗条的诱变效应

by 王嘉栋, 冯凯, 杨松波, 张波, 段淋渊, 张丹丹, 张子呈, 李翔
Published in 辐射研究与辐射工艺学报 (2025)

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摊放程度对枸杞芽叶茶风味品质的影响

by 潘冠均, 段淋渊, 赵嘉科, 帅平, 戴国礼, 田维素, 王金源, 黄佳鹏, 闭晓彤, 林恩照, 秦垦, 郝志龙, 张波
Published in 食品工业科技 (2025)

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不同单株枸杞芽叶茶风味品质分析

by 潘冠均, 封娇, 段淋渊, 张炫鹂, 戴国礼, 帅平, 秦垦, 郝志龙, 张波
Published in 食品工业科技 (01.08.2024)

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基于感官评价和代谢组学分析叶用枸杞茶

by 卢丽, 周承哲, 徐凯, 张孟聪, 温圣菁, 段淋渊, 田采云, 石碧滢, 张波, 郭玉琼
Published in 食品科学 (15.04.2024)

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