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非热加工技术对果蔬类胡萝卜素生物利用度的影响研究进展
by
杨金艳
,
段杏柯
,
王红迪
,
杨芷璇
,
刘凤霞
,
潘思轶
Published in
食品工业科技
(2022)
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果胶基复合包装在果蔬保鲜中的应用
by
王红迪
,
段杏柯
,
杨金艳
,
杨芷璇
,
刘凤霞
,
徐晓云
,
潘思轶
Published in
食品工业科技
(2022)
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Journal Article
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engineering
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Chinese
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