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非热加工技术对果蔬类胡萝卜素生物利用度的影响研究进展

by 杨金艳, 段杏柯, 王红迪, 杨芷璇, 刘凤霞, 潘思轶
Published in 食品工业科技 (2022)

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果胶基复合包装在果蔬保鲜中的应用

by 王红迪, 段杏柯, 杨金艳, 杨芷璇, 刘凤霞, 徐晓云, 潘思轶
Published in 食品工业科技 (2022)

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