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Search Results - "欧隽滢"
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半胱氨酸消减丙烯酰胺的机理及消减工艺在薯条中的应用
by
黄才欢
,
李丹
,
龙成艳
,
郑洁
,
龚启宙
,
欧隽滢
Published in
食品工业科技
(2022)
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γ-氨基丁酸或缬氨酸同时消除丙烯醛和二羰基化合物的机理
by
江理广
,
郑洁
,
欧隽滢
,
欧仕益
Published in
食品科学
(2025)
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氨基酸对丙酮醛和甲醛的消除效果及其机理分析
by
胡嘉漫
,
黄才欢
,
郑洁
,
欧仕益
,
李瑞阳
,
欧隽滢
Published in
食品科学
(2022)
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氨基酸同时消除甲醛和乙二醛的机理及消减产物的细胞毒性
by
林佳钰
,
黄才欢
,
郑洁
,
刘付
,
欧隽滢
,
周华
,
胡嘉漫
,
欧仕益
Published in
食品科学
(25.02.2023)
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L-半胱氨酸对油炸薯片中有害醛、晚期糖基化终产物的抑制作用及其品质的改善效果
by
郭鸿阳
,
李瑞阳
,
刘启辉
,
江楷煜
,
欧隽滢
,
刘付
,
郑洁
,
欧仕益
Published in
食品科学
(25.02.2022)
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