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半胱氨酸消减丙烯酰胺的机理及消减工艺在薯条中的应用

by 黄才欢, 李丹, 龙成艳, 郑洁, 龚启宙, 欧隽滢
Published in 食品工业科技 (2022)

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γ-氨基丁酸或缬氨酸同时消除丙烯醛和二羰基化合物的机理

by 江理广, 郑洁, 欧隽滢, 欧仕益
Published in 食品科学 (2025)

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氨基酸对丙酮醛和甲醛的消除效果及其机理分析

by 胡嘉漫, 黄才欢, 郑洁, 欧仕益, 李瑞阳, 欧隽滢
Published in 食品科学 (2022)

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氨基酸同时消除甲醛和乙二醛的机理及消减产物的细胞毒性

by 林佳钰, 黄才欢, 郑洁, 刘付, 欧隽滢, 周华, 胡嘉漫, 欧仕益
Published in 食品科学 (25.02.2023)

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L-半胱氨酸对油炸薯片中有害醛、晚期糖基化终产物的抑制作用及其品质的改善效果

by 郭鸿阳, 李瑞阳, 刘启辉, 江楷煜, 欧隽滢, 刘付, 郑洁, 欧仕益
Published in 食品科学 (25.02.2022)

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