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用响应面法优化咸蛋腌制工艺

by 何家林 朱雪晶 欧阳玲花 余文彬 冯健雄
Published in 江西农业学报 (2017)

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有机酸预处理对腌制咸蛋的影响

by 何家林 欧阳玲花 付晓记 冯健雄
Published in 江西农业学报 (2015)
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基于GC-IMS技术对不同焙炒程度黑芝麻风味差异分析

by 饶文俊, 李信, 欧阳玲花, 祝水兰, 袁林峰, 周巾英
Published in 中国农业科技导报 (2025)

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大米高转化糖浆制备及理化特性分析

by 罗晶, 李信, 欧阳玲花, 周巾英, 袁林峰, 胡帅, 祝水兰
Published in 南方农业学报 (2023)

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大米硒蛋白的提取及工艺优化研究

by 罗晶, 胡帅, 杨标斌, 李信, 欧阳玲花, 周巾英, 袁林峰, 祝水兰
Published in 江西农业学报 (2022)

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