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天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展
by
欧凯玉
,
逄建龙
,
张一敏
,
董鹏程
,
罗欣
,
毛衍伟
Published in
食品科学
(2023)
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engineering
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antibacterial mechanism
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meat preservation
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meat products
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natural extract
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phenolic compounds
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Chinese
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DOAJ Directory of Open Access Journals
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