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天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展

by 欧凯玉, 逄建龙, 张一敏, 董鹏程, 罗欣, 毛衍伟
Published in 食品科学 (2023)

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强致腐性猪肉源莓实假单胞菌的分离与大蒜精油对其抑菌机制

by 欧凯玉, 张一敏, 梁荣蓉, 杨啸吟, 毛衍伟
Published in 食品科学 (25.08.2024)

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