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Search Results - "欧仕益"
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梯度升温发酵工艺对不同盐分稀态发酵酱油微生物变化和风味形成的影响
by
李心智
,
刘希
,
徐新玉
,
周其洋
,
吴昌正
,
童星
,
欧仕益
Published in
食品工业科技
(01.05.2024)
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食品中5-羟甲基糠醛的形成与控制
by
裴珂晗
欧仕益
Published in
食品安全质量检测学报
(2016)
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食品中丙烯醛形成、危害及控制研究进展
by
邹悦瑜
欧仕益
Published in
食品安全质量检测学报
(2014)
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酶解法制备大豆皮微晶纤维素的研究
by
张丽君 李爱军
欧仕益
Published in
广东农业科学
(2012)
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利用泡盛曲霉产阿魏酸酯酶的研究
by
方园 张宁
欧仕益
Published in
广东农业科学
(2011)
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蔗泥矿质元素和二十八烷醇含量的分析
by
梁涛 赵健
欧仕益
Published in
广东农业科学
(2011)
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利用麦麸制备低聚糖阿魏酸酯的研究
by
姚胜文 王远 梁涛
欧仕益
Published in
广东农业科学
(2012)
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大孔树脂D201分离纯化美拉德体系中丙烯酰胺的研究
by
江姗姗 于森 邱瑞霞
欧仕益
Published in
广东农业科学
(2012)
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核酸适配体技术在食品有害物检测中的研究进展
by
卢军利 葛玮东 孙建霞 杨勇 焦睿
欧仕益
白卫滨
Published in
中国农业科技导报
(2015)
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γ-氨基丁酸或缬氨酸同时消除丙烯醛和二羰基化合物的机理
by
江理广
,
郑洁
,
欧隽滢
,
欧仕益
Published in
食品科学
(2025)
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氨基酸对丙酮醛和甲醛的消除效果及其机理分析
by
胡嘉漫
,
黄才欢
,
郑洁
,
欧仕益
,
李瑞阳
,
欧隽滢
Published in
食品科学
(2022)
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多环芳烃的形成、危害及其减控技术研究进展
by
颜婷
,
葛天嗣
,
黄才欢
,
罗紫明
,
欧仕益
,
郑洁
Published in
食品科学
(25.07.2024)
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氨基酸同时消除甲醛和乙二醛的机理及消减产物的细胞毒性
by
林佳钰
,
黄才欢
,
郑洁
,
刘付
,
欧隽滢
,
周华
,
胡嘉漫
,
欧仕益
Published in
食品科学
(25.02.2023)
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L-半胱氨酸对油炸薯片中有害醛、晚期糖基化终产物的抑制作用及其品质的改善效果
by
郭鸿阳
,
李瑞阳
,
刘启辉
,
江楷煜
,
欧隽滢
,
刘付
,
郑洁
,
欧仕益
Published in
食品科学
(25.02.2022)
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